Hot, But Sweet Corn & Potato Chowder

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• cooking oil
• 2 yellow onions, diced
• 1 leek, thinly sliced
• 2 (15 1/4 ounce) cans corn
• 6 small red potatoes
• 1 jalapeno pepper, thinly sliced
• 1 teaspoon cumin
• 1/4 teaspoon chili powder
• 2 (15 1/4 ounce) cans creamed corn
• 1/2 cup milk (to thin the soup)
• 1 tablespoon fresh thyme

Recipe

• 1 put a bit of oil in a big stock pan, and add the onions (it will be a lot, i always just run these through the cuisinart to get good thick sections instead of squares and it saves on the tears).
• 2 cook the onions for ~10 min, until they are clear and a little brown.
• 3 add the leek and corn, cook for 5 more minute.
• 4 add the creamed corn and potatoes. if necessary, add milk to thin the soup out a bit and cover the potatoes.
• 5 stir in the spices.
• 6 cover and simmer for 20 min, or until the potatoes are cooked through.