Deliciously Creamed Mustard Greens With Spinach

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (29 ounce) can mustard greens, drained
• 1 (15 ounce) can spinach, drained
• 1 medium onion, chopped
• 1 tomato, chopped
• 1 jalapeno, chopped (optional)
• 1 tablespoon garlic paste (or fresh chopped garlic)
• 1 tablespoon ginger paste (or fresh chopped ginger)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder (optional)
• 1 teaspoon chili powder (or to taste)
• 2 tablespoons tomato paste
• 1 cup heavy cream (add to taste and consistency)
• salt & pepper
• 1/2 teaspoon garam masala
• 2 tablespoons oil
• 1/4 cup water
• 3 tablespoons butter
• 1 piece fresh ginger, chopped

Recipe

• 1 heat up oil in pot and add onions. fry till softened and translucent.
• 2 add the jalapano, ginger & garlic paste, cumin powder, coriander powder, turmeric powder and chili powder.
• 3 add the water and fry for 2-3 minutes. stir well.
• 4 add the tomato and cook till softened, about a minute.
• 5 add the mustard greens, spinach, garam masala, tomato paste, salt and pepper.
• 6 cook covered about 15 minutes on medium high heat till all the veggies release all their water.
• 7 uncover and dry of any liquid on high heat for about 5-8 minutes. the dryer the better. when done, turn off stove.
• 8 in portions, blend the mixture till smooth. add some of the heavy cream if needed to blend. transfer back to pot.
• 9 mix in the heavy cream (per preference).
• 10 topping:. in a small fry pan, heat up the butter and add the chopped ginger. fry the ginger till golden brown.
• 11 pour on top of the mustard spinach. be careful it will sizzle and might pop.
• 12 serve hot with some fresh lime squeezed on top, delish!