Grilled Shrimp Kabobs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/4 cup italian dressing (zesty or regular)
• 1/4 cup wine
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon pepper
• 1 teaspoon garlic powder or 1 clove fresh garlic, crushed
• 1 dash dried cilantro
• salt and pepper
• 1 lb large cooked shrimp (tails on)
• 1 yellow squash
• 1 zucchini
• 1 red bell peppers or 1 green bell pepper
• emeril's original essence or creole spices
• 1 large poblano peppers or 1 large jalapeno pepper (optional)

Recipe

• 1 you can use tomato, onion or other vegetables also.
• 2 mix the marinade in a ziploc bag, add shrimp, shake to coat.
• 3 place in refrigerator for 1 hour.
• 4 soak the skewers in salt water to soften so they will not burn.
• 5 cut up the vegetables into large enough pieces to place on skewers.
• 6 remove shrimp from bag.
• 7 place left over marinade into a bowl for brushing on kabobs as they grill.
• 8 alternate adding vegetables and shrimp to skewers.
• 9 place kabobs on cooking sheet.
• 10 sprinkle with essence or a dash of cayenne pepper or creole spices to add zing.
• 11 place kabobs on the grill away from fire (we use mesquite to add smokie flavor).
• 12 brush shrimp and vegies with leftover marinade as they cook.
• 13 cook until vegies are tender, approximately 3-5 minutes per side.
• 14 serve immediately!
• 15 great with salad or rice dishes.