Hot-and-sour Sauce (stir Fry)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons cider vinegar
• 1 tablespoon low-sodium chicken stock
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers

Recipe

• 1 combine all ingredients in small bowl and set aside until needed (sauce can be prepared a few hours in advance.) once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
• 2 stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.