Farmer's Brunch Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups potatoes, shredded, ie. simply potatoes in refrigerator section
• 3/4 cup jalapeno jack cheese, shredded
• 1 cup cooked ham, diced
• 1/4 cup scallion, sliced with tops
• 4 large eggs, slightly beaten
• 1 1/2 cups whole milk, not fat free
• 1/4 teaspoon ground pepper
• 1/8 teaspoon salt (optional)

Recipe

• 1 preheat oven to 350°.
• 2 spray round 2" deep casserole or pie plate with nonstick spray.
• 3 arrange potatoes evenly in the bottom of the casserole.
• 4 sprinkle with cheese, green onions & ham.
• 5 combine eggs, milk, salt and pepper over potato mixture.
• 6 bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
• 7 let rest for 5 minutes before slicing.