Grilled Sea Bass With Mango Kiwi Salsa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 lbs of fresh sea bass, 8 oz per person
• salt
• pepper
• olive oil, to coat
• 8 plum tomatoes, seeded and diced
• 1 onion, diced fine
• 1/2 cup fresh cilantro leaves, chopped fine
• 2 fesh jalapeno peppers, chopped fine
• 4 garlic cloves, chopped fine
• 4 kiwi, peeled diced
• 2 mangoes, diced
• salt
• pepper

Recipe

• 1 make salsa 12 to 24 hr ahead so flavors can blend.
• 2 mix all salsa ingredients in a large bowl cover and chill for 12 hours minimum.
• 3 coat sea bass with oil and season to taste.
• 4 cook on the grill until meat starts to flake.
• 5 place fish on bed of spanish rice and top with salsa.