Farmer's Market Corn Salsa

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• 4 large fresh ears corn
• 1 cup onion, coarsely chopped
• 1 cup large green peppers or 1 cup red pepper, coarsely chopped
• 1 cup tomato, peeled and chopped
• 1 fresh jalapeno pepper, seeded and finely chopped (for hotter, leave seeds)
• 1/2 cup lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper, freshly ground

Recipe

• 1 remove husks from ears of corn. scrub corn with stiff vegetable brush to remove silks, rinse. cut kernels from cob(do not scrape cobs). measure 2 cups corn.
• 2 in large saucepan, combine corn, onion, sweet pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and pepper. bring to a boil, reduce heat and simmer covered for 10 minutes.
• 3 ladle into hot sterlized 8 oz jars, leaving 1/2" headspace. wipe rims and add lids.
• 4 process in water bath for 15 minutes. star timing once water is boiling.