Fruit Salsa With Cinnamon-sugar Chips

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 teaspoon finely grated lime zest
• 2 tablespoons fresh lime juice
• 1 tablespoon honey (or more to taste)
• 1 cup seeded and finely minced watermelon
• 1/2 cup fresh blueberries, quartered
• 1/2 cup fresh strawberries, hulled and finely minced
• 1/4 cup fresh raspberry, finely minced
• 1/4 cup kiwi fruit, finely minced
• 1 teaspoon minced jalapeno (optional)
• 1 tablespoon granulated sugar
• 1 tablespoon ground cinnamon
• 5 (6 inch) flour tortillas
• water

Recipe

• 1 to prepare salsa: in a small bowl, stir together lime zest, lime juice and honey. in a medium bowl, combine watermelon, berries, kiwi and jalapeno. transfer fruit mixture to a fine-mesh strainer; let juices drain for about 5 minutes.
• 2 return drained fruit to the bowl; fold in lime juice-honey mixture. chill salsa until ready to serve.
• 3 to prepare chips: preheat the oven to 350 degrees. in a small bowl, mix together sugar and cinnamon. cut each tortilla into 8 wedges; arrange on a nonstick baking sheet. using a pastry brush, lightly moisten each wedge with water. sprinkle wedges with cinnamon-sugar. bake for 7 to 10 minutes or until tortilla wedges are lightly browned and crispy.