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Saturday, May 23, 2015

Fruit Salsa With Cinnamon Tortilla Chips

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 10
  • 2 tablespoons apple jelly
  • 2 tablespoons brown sugar
  • 1/4 cup orange juice
  • 1 jalapeno chile, seeded and minced
  • 2 apples, peeled, cored and finely chopped
  • 1 pint strawberry, hulled and finely chopped
  • 3 kiwi fruits, peeled and finely chopped
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 12 flour tortillas, 6 inch

Recipe

  • 1 wisk the jelly, sugar, orange juice, and jalepeno together in large bowl. add apples, strawberries, and kiwis. toss to coat.
  • 2 heat oven to 350 degrees. combine sugar and cinnamon in a bowl. lightly coat tortillas on both sides with cooking spray and cut into 6 wedges each. arrange tortillas in a single layer on 2 baking sheets and sprinkle sugar mixture over top of tortillas. bake until golden and crispy, about 10-15 minutes.
  • 3 serve chips with salsa.

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