Edamame And Bean Salad With Shrimp And Fresh Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/4 cup frozen shelled edamame
• 1/2 cup cooked small shrimp
• 1/2 cup canned cannellini beans, rinsed and drained
• 1/2 cup halved cherry tomatoes
• 1 -2 tablespoon chopped red onion
• 1 teaspoon minced jalapeno pepper
• 1 tablespoon chopped cilantro
• 2 teaspoons fresh lime juice
• 1 1/2 teaspoons extra virgin olive oil
• 1/8 teaspoon salt

Recipe

• 1 cook edamame according to package directions (they can be cooked in microwave in minutes). drain and rinse with cold water.
• 2 combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
• 3 combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
• 4 drizzle over edamame mixture, and toss gently to combine; cover and chill.