Desperado Chili

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1/3 cup vegetable oil
• 4 lbs boneless beef chuck roast, cut into 1/2-inch cubes
• 1 large round onion, chopped
• 3 garlic cloves, finely chopped
• 1 (7 ounce) can whole green chilies, cut into strips
• 1 (8 ounce) canned jalapeno peppers, seeded and chopped
• 2 (10 ounce) cans tomatillos
• 1 (6 ounce) can tomato paste
• 1 1/2 cups beef stock
• 1/3 cup coriander, chopped fresh
• 5 teaspoons cumin seeds, crushed
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper, ground

Recipe

• 1 heat lard in skillet.
• 2 add meat about 1 lb at a time, removing after each lb. is browned.
• 3 after all beef is browned, put onions and garlic in pan and cook until soft.
• 4 place beef and onions in large pot.
• 5 add peppers, tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.
• 6 cover and simmer about 2-1/2 hours.
• 7 makes about 2-1/2.
• 8 *if using fresh tomatoes, increase beef stock or broth to 3 cups.