Ingredients
- Servings: 4
- 1 (16 ounce) can whole jalapenos
- 1 (8 ounce) package cream cheese (softened)
- 1 hard egg yolk
Recipe
- 1 slice jalepenos in half and take the seeds out.
- 2 combine egg yolk and cream cheese.
- 3 spoon cream cheese mixture into jalepenos.
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