Jalapeno Scalloped Zucchini Squash

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 zucchini or 2 yellow squash, sliced thin
• 1 small onion, chopped
• 6 tablespoons gandy's jalapeno dip (sour cream based chip dip)
• 1/3 cup shredded monterey jack cheese
• olive oil flavored cooking spray
• garlic powder
• salt and pepper

Recipe

• 1 preheat oven to 375.
• 2 generously spray olive oil cooking spray in medium skillet. saute zucchini (or squash) and onions over med-high heat. sprinkle with salt, pepper, and a bit of garlic powder. continue cooking, stirring frequently, until onions are soft.
• 3 transfer zucchini mixture to a small casserole dish. mix jalapeno dip in with zucchini mixture.
• 4 bake in oven for 25 minutes. remove and top with shredded cheese. retun to oven for 10-15 mor minutes, or until zucchini is tender.