Jalapeno-stilton Cheese Grits

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 1/2 quarts water
• 4 tablespoons unsalted butter
• 1 cup red onion, diced
• 1/4 cup garlic, minced
• 1 cup heavy cream
• 1 yellow bell pepper, seeded and diced
• 2 jalapenos, seeded and diced
• 1 1/2 teaspoons salt
• 3 cups quick-cooking grits
• 8 eggs, beaten
• 1 lb stilton cheese, crumbled

Recipe

• 1 preheat oven to 350 degree.
• 2 in a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
• 3 slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
• 4 set aside to cool.
• 5 in a large mixing bowl, whisk eggs and cheese.
• 6 stir into grits.
• 7 grease a 12x12-inch casserole dish and dust with flour.
• 8 pour in grits and bake until firm, 40-45 minutes.