Cucumber Salsa Mexican Style

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (28 ounce) can diced tomatoes
• 4 medium tomatoes, diced
• 1 large cucumber, peeled
• 1 (4 ounce) can diced green chilies
• 2 ounces cans diced jalapenos
• 1/4 bunch cilantro
• 6 green onions, diced
• 2 -3 cloves garlic, pressed
• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• salt

Recipe

• 1 place all ingredients in blender.
• 2 you may need to do in 2 batches.
• 3 blenderize to desired consistency.
• 4 salt to taste.
• 5 if you like it chunkier, add extra diced cucumber, tomato, and green onion when placing in jars.
• 6 stores in glass jar in refrigerator up to 3 weeks.
• 7 serve with chips or food.