Hash Browns Stroganoff Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups frozen hash brown potatoes
• 1 egg
• 1 tablespoon sour cream
• 1 lb lean ground beef
• 1 tablespoon cajun spices (optional)
• 1/2 cup onion, chopped
• 1/4 cup celery, chopped
• 1 cup condensed cream of mushroom & garlic soup
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1 (4 ounce) can diced green chilies (optional)
• 1 jalapeno, seeded and finely chopped (optional)
• 1 cup cheddar cheese, grated

Recipe

• 1 combine the egg, potatoes and sour cream. press into a greased 8 inch pie plate. bake at 350°f for 15 minutes.
• 2 in a large skillet, brown the beef . add the optional cajun spice when cooked about half way. continue to brown beef until it's just finished cooking and drain off excess fat.
• 3 add the onion and celery to the meat and saute until the onions are transparent. remove from heat.
• 4 add the soup, sour cream, salt & pepper. (this is when to add the optional tin of green chili's and jalapeno as well. depending on our company, i sometimes leave out the jalapeno but do add the tin of diced chili's). mix well.
• 5 spread beef mixture into hash brown shell and top with grated cheese.
• 6 bake at 350°f for 30 minutes.
• 7 let sit for 5 minutes after removing from oven before serving.