Cuban Black Beans And Rice

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 cups dried black beans, sorted and rinsed
• 1 cup onion, chopped
• 1 1/2 cups bell peppers, chopped
• 5 garlic cloves, finely chopped
• 2 bay leaves
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 5 cups water
• 2 tablespoons olive oil
• 4 teaspoons ground cumin
• 2 teaspoons jalapenos, finely chopped (remove seeds, carefully)
• 1 teaspoon salt
• cooked rice

Recipe

• 1 mix all ingredients in a crockpot.
• 2 cover and cook on high for 6-8 hours, or until beans are tender.
• 3 remove bay leaves before serving.
• 4 serve over rice.