Chili Cheddar Sage Corn Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 cup oil
• 2 cups shredded cheddar cheese
• 6 eggs
• 1 (14 ounce) can creamed corn
• 1/3 cup minced pickled jalapeno
• 1/2 cup milk
• 4 cups yellow cornmeal
• 2 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 2 tablespoons chopped fresh sage
• 1 teaspoon salt

Recipe

• 1 heat oven to 350.
• 2 grease a very large, heavy baking pan.
• 3 combine the first 6 ingredients in a large bowl. combine the last 6 ingredients in another bowl.
• 4 stir dry ingredients into wet ingredients until just combined (don’t overmix).
• 5 spread patter in pan.
• 6 bake until toothpick inserted near center comes out clean, about 30-35 minutes.