Cuban Black Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 teaspoons chopped garlic
• 2 teaspoons olive oil
• 1/4 cup chopped red onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped carrot
• 2 jalapenos, seeded and chopped
• 2 cups cooked black beans (drained and rinsed if canned)
• 1 1/2 teaspoons chopped fresh coriander
• 2 tablespoons fresh lime juice

Recipe

• 1 in a skillet, heat garlic and oil over moderate heat until garlic is fragrant.
• 2 stir in onion, bell pepper, carrot and jalapeno.
• 3 cook mixture, stirring occasionally, until vegetables are softened.
• 4 stir in beans, coriander, lime juice, and salt and pepper to taste and cook, stirring till heated through.
• 5 keep warm till serving time.