Chili Corn Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups yellow cornmeal
• 1 cup flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 (16 ounce) can whole kernel corn, drained
• 1 onion, minced
• 6 jalapeno chiles, seeded and chopped (use more or less depending on degree of hotness desired)
• 2 cups milk
• 1/2 cup honey
• 1/2 cup vegetable oil
• 3 eggs

Recipe

• 1 preheat oven to 400-degrees f.
• 2 butter 24-28 muffin cups.
• 3 combine cornmeal, four, baking powder and salt in a bowl.
• 4 in a seperate large bowl combine remaining ingredients (corn-eggs).
• 5 add dry ingredients to wet, blending well.
• 6 pour batter into prepared muffin tins.
• 7 bake for 30- 40 minutes or until tops split and center are firm.