Chicken Fajitas Ii

Total Time: 43 mins

Ingredients

• Servings: 8
• 1/4 cup lime juice
• 2 teaspoons dijon mustard
• 1 jalapeno pepper, minced
• 4 cloves garlic, minced
• 1 1/4 lbs chicken breasts
• 1/4 cup olive oil
• 16 flour tortillas
• 16 pieces romaine lettuce
• 4 jalapenos, minced
• 2 cloves garlic, minced
• 1 onion, coarsely chopped
• 1/2 teaspoon salt
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 in a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
• 2 add chicken; cover and marinate in fridge 30 minutes to 2 hours.
• 3 in a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
• 4 grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
• 5 keep warm.
• 6 wrap torillas in foil; place in 400 degree f oven for 5 minutes until warmed through.
• 7 slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
• 8 fold up bottom edge; fold in sides.