Chili Cornbread

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 2/3 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 1/4 teaspoons chili powder
• 1/2 teaspoon salt
• 1 cup frozen whole kernel corn, thawed
• 1/3 cup minced seeded jalapeno pepper
• 2 tablespoons minced green onions
• 1/2 cup skim milk
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 3 egg whites, slightly beaten
• vegetable oil cooking spray

Recipe

• 1 combine the first 5 ingredients.
• 2 stir well.
• 3 add corn, jalapeno peppers and onion; stir.
• 4 combine milk, honey, oil and egg whites; stir.
• 5 add to flour mixture stirring until dry mixture is moistened.
• 6 spoon batter into 9 inch pie plate coated with cooking spray.
• 7 bake at 375 degrees for 25 minutes.