Chicken Fajitas, Camille-style

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 boneless skinless chicken thighs
• 2 green peppers, cleaned and sliced thin
• 1 medium onion, sliced thin
• 1 1/2 cups salsa
• 1 small jalapeno, minced
• 8 tortillas

Recipe

• 1 heat a medium skillet on medium-high heat.
• 2 when warm, spritz oil over the skillet and brown meat.
• 3 add sliced veggies and sautee quickly for crunchy, or reduce heat and simmer for tender.
• 4 add salsa and jalepeno for last 5 mins of cooking.
• 5 serve in warmed tortillas with your favorite fixings.
• 6 we like sour cream, shredded sharp cheddar, diced tomatoes, and we'll often put spanish rice in the tortilla with the meat and veggies.