Grilled Salmon Quesadillas With Cucumber Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cucumber, peeled seeded and chopped
• 1/2 cup salsa
• 8 ounces salmon
• 3 tablespoons olive oil, divived
• 4 (10 inch) tortillas
• 6 ounces goat cheese or 6 ounces monterey jack cheese
• 1/4 cup jalapeno pepper, sliced drained and pickled

Recipe

• 1 prep grill for direct cooking. combine cucumber and salsa in small bowl. set aside.
• 2 brush salmon with 2 tablespoons oil. grill covered for 5-6 minutes per side until fish flakes easily when tested with a fork. transfer to plate and flake.
• 3 spoon salmon evenly over half of each tortilla, leaving 1 inch border. sprinkle ccheese and jalapeno pepper slices. fold tortillas in half & brush with remaining oil.
• 4 grill quesadillas until browned on both sides and cheese is melted. serve with cucumber salsa.