Chili Dog Soup
Total Time: 10 mins
Preparation Time: 2 mins
Cook Time: 8 mins
Ingredients
- 2 (16 ounce) cans chili (any variety)
- 8 hot dogs (i use chicken dogs)
- 1 (8 ounce) package shredded cheddar cheese
- 2 ounces jalapenos, diced
Recipe
- 1 cut hot dogs in rounds and deep fry until cooked.
- 2 combine both cans of chili and jalepenos into a sauce pan or slow cooker (slow cooker may need water from time to time to prevent it from burning).
- 3 cook until thouroghly heated and nearly ready to eat.
- 4 add hot dog rounds in to chili mixture and mix.
- 5 serve into bowls, top with cheese and enjoy.
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