Blue Cheese Onion Quesadillas With Papaya Salsa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons canola oil
• 2 large onions (vidalia are good)
• 1 tablespoon chopped fresh oregano
• 3 ounces blue cheese
• 2 ounces grated monterey jack cheese
• 1/2 teaspoon salt
• 6 soft 6-inch tortillas
• 1 teaspoon minced jalapeno
• 1 minced red bell pepper
• 1 diced papaya
• 1 tablespoon chopped scallion
• 2 teaspoons lime juice
• 1/4 teaspoon sugar
• 1 teaspoon salt, to taste

Recipe

• 1 filling:.
• 2 heat two tablespoons of canola oil in a saute pan.
• 3 add onions, saute until caramelized and add the oregano.
• 4 transfer into a medium-size bowl and add the cheeses.
• 5 mix together, adding salt to taste.
• 6 let the mixture chill or become room temperature.
• 7 spoon an even amount of the mixture onto each tortilla.
• 8 heat remaining canola oil in pan, fold over each filled tortilla and place in pan.
• 9 saute tortillas until golden brown on both sides and the cheese is melted.
• 10 serve immediately.
• 11 enjoy!
• 12 salsa:.
• 13 place fruit and vegetables in a bowl.
• 14 add the lime juice, sugar and and salt.
• 15 toss the mixture and chill.
• 16 serve atop the blue-cheese onion quesadillas.
• 17 yield: 4 servings.