Marinated Steak With Chimichurri Sauce

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 cup a 1 garlic & herb marinade
• 2 cups fresh parsley sprigs
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 bay leaf
• 1 teaspoon dried oregano leaves

Recipe

• 1 pour marinade over steak in shallow dish; turn to coat both sides of steak. refrigerate 30 minutes to marinate. meanwhile, blend remaining ingredients in blender until smooth. pour into bowl; refrigerate until ready to serve.
• 2 heat broiler. remove steak from marinade; discard marinade. place steak on rack of broiler pan sprayed with cooking spray.
• 3 broil, 4 inches from heat, 10 minutes or until steak is medium donesness, turning after 5 minutes. cut steak diagonally across the grain into thin slices. serve with parsley mixture.
• 4 kitchen tips:.
• 5 size-wise: enjoy your favorite foods on occasion but remember to keep tabs on portions.
• 6 cooking know-how: to help keep the cooked steak juicy, use tongs instead of a fork to turn the steak. in addition, score the edges of the steak by making shallow cuts every 2 inches around steak to help prevent the cooked meat from curling.
• 7 special extra: add a little heat to the chimichurri sauce by adding 1/2 teaspoon crushed red pepper or a whole seeded and chopped fresh jalapeno pepper before refrigerating.