Jalisco Lamb

Total Time: 1 hr 23 mins Preparation Time: 1 hr 15 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 1 lb lamb tenderloin, trimmed
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons chili powder
• 1 tablespoon red wine vinegar
• 2 teaspoons minced garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 3 -4 lime wedges
• tortilla (corn or flour; optional)
• salsa (optional)
• guacamole (optional)
• sliced fresh jalapeno (or other hot chile; optional)

Recipe

• 1 pound lamb evenly to 1/4-inch thickness (between plastic wrap is good).
• 2 blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of lamb.
• 3 rest meat for at least one hour, refrigerated.
• 4 cut lamb into 3-4 serving pieces.
• 5 pan-fry meat in the oil on both sides, until cooked to your liking.
• 6 drain meat and season with additional salt (if desired) and lime.
• 7 serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).