Jalapeno-tomato Cheese Focaccia

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup evaporated milk
• 3/4 cup water
• 2 eggs, beaten
• 2 cups shredded cheddar cheese
• 2 1/2 cups bread flour
• 1 teaspoon baking powder
• 1/4 cup margarine, melted
• 1/4 cup chopped green onion
• 1 large sliced tomato
• 4 jalapeno peppers, seeded and diced

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• 2 in a medium bowl, mix the evaporated milk, water, eggs, cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.top with tomato slices.
• 3 spread mixture evenly into the baking dish. bake in the preheated oven 30 to 35 minutes, or until lightly browned. cool, cut into 1 inch squares and serve.