Jalapeno Stuffed Lamb

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/4 cup canned jalapeno, chopped
• 1 cup italian seasoned breadcrumbs
• 1/4 cup egg substitute
• 3/4 cup fat-free italian salad dressing
• 1/4 cup unsweetened orange juice concentrate
• 1/4 cup unsweetened grapefruit juice concentrate
• 1 1/2 lbs lean boneless lamb loin, fat trimmed
• 2 tablespoons canned jalapenos, sliced
• 3 oranges, segmented
• 3 pink grapefruit, segmented
• 2 tablespoons chopped fresh coriander

Recipe

• 1 in medium mixing bowl, combine stuffing ingredients.
• 2 set aside.
• 3 in small bowl, combine marinade ingredients.
• 4 set aside.
• 5 carefully slice lamb loin horizontally almost all the way through.
• 6 unfold.
• 7 fill with stuffing.
• 8 close and tie securely with string.
• 9 place lamb loin in plastic container.
• 10 pour marinade over top.
• 11 refrigerate overnight.
• 12 drain lamb, reserving marinade.
• 13 roast at 350 degrees for 1 1/2 hours, basting every 20 minutes with remaining marinade.
• 14 remove from oven.
• 15 let cool 10 minutes.
• 16 slice.
• 17 serve hot with jalapenos, orange and grapefruit segments and coriander.