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Wednesday, May 27, 2015

Jalapeno Wraps

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 16 ounces jalapenos
  • 7 (8 ounce) packages cream cheese
  • 1 (8 ounce) package of shredded mexican cheese
  • 14 1/2 ounces black olives
  • 1 (4 ounce) package cilantro
  • 1 teaspoon balsamic vinegar
  • 1 (8 count) package 10-inch flour tortillas

Recipe

  • 1 place all packages of cream cheese in a large mixing bowl and allow them to soften.
  • 2 drain the jar of jalapenos, dice them, and place them in the bowl with the cream cheese.
  • 3 drain can of olives, dice them, and add to the bowl of cream cheese.
  • 4 empty bag of shredded cheese into the bowl.
  • 5 empty the tube of cilantro into the bowl.
  • 6 add the tsp of balsamic vinegar.
  • 7 mix all ingredients in the bowl together well.
  • 8 spread mixture onto tortillas roll up tortillas.
  • 9 cut wraps into about 2 inch pieces and serve.

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