Jalapeno Vinegar

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 7 large jalapenos
• 1 garlic clove, peeled
• 20 green peppercorns or 20 red peppercorns
• 1 pinch salt
• 1 1/2 cups vinegar

Recipe

• 1 make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
• 2 bring the vinegar to a boil and pour into the jar, covering the peppers. alow to cool for 1 hour. cover and store in a cool place out of direct sunlight. the vinegar is ready for use in 24 hours, and will last and improve for about 8 months.