Jalapeno Pimiento Potatoes

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups milk
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 cup sharp cheddar cheese, grated
• 1 (4 ounce) can jalapeno peppers, chopped
• 4 medium potatoes
• 1 (2 ounce) jar chopped pimiento, drained

Recipe

• 1 cook whole potatoes in water in a large saucepan for 15 to 18 minutes until just tender. drain and cool enough to handle. peel (if desired) and slice thinly. place in large bowl.
• 2 meanwhile, pour milk into a medium saucepan. gradually whisk in flour, salt, pepper and garlic powder until smooth. heat over medium heat and stir until boiling and thickened.
• 3 add cheese and jalapenos. stir to melt cheese.
• 4 add cheese sauce and pimiento to cut potatoes. turn into greased 2 quart casserole.
• 5 bake, uncovered, in 350f oven for about 30 minutes until potato is tender.