Cherry Tomato Summer Salad Recipe

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb cherry tomatoes
• 1 lb brussels sprout
• 1 large jalapeno pepper
• 30 g fresh dill weed
• 4 tablespoons lemons
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 cut tomatoes in halves or quarters depending on their size. add to a large salad bowl.
• 2 cut end (stem) off of brussels sprouts, then separate leaves and add to salad bowl.
• 3 cut off top and stem of jalapeno, cut in half lengthwise, then quarters. cut out part and seeds. then chop into small pieces (or larger according to taste).
• 4 chop dill, not too fine. scatter over the salad in the bowl.
• 5 with one hand, squeeze lemon juice into salad, using other hand beneath to catch seeds.
• 6 add a pinch of salt and fresh ground black pepper.
• 7 drizzle in the olive oil.
• 8 toss the salad well to coat with the dressing.
• 9 serve chilled or at room temperature.
• 10 bon appetit!