Jalapeño Chicken Poppers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 6 large size fresh jalapeno peppers, cut in half lengthwise, seeds & membrane removed
• 1/2 cup cooked chicken, chopped fairly fine
• 3 tablespoons red onions, chopped
• 1 teaspoon garlic powder
• 5 cherry tomatoes, chopped seeds removed
• 3 tablespoons cream cheese (lite is fine)
• salt & pepper
• 1/3 cup pecans, chopped
• 1/2 teaspoon brown sugar

Recipe

• 1 mix together the chicken, onion, garlic powder, tomato and cream cheese. season with salt & pepper; mix well.
• 2 mix together the chopped pecans and brown sugar; set aside.
• 3 stuff the cleaned jalapeño halves; pat the stuffing into the peppers with your fingers so it fills the pepper and is slightly curved above the side of the peppers.
• 4 drizzle on the chopped pecans so they are well covered.
• 5 place on an oven-proof pan.
• 6 bake in 375° oven for 15 minutes.
• 7 serve hot.