Hot Zebra Striped Black Bean Skillet Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, drained & rinsed
• 1/2 cup red onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 sour cream
• 1/4 cup monterey jack cheese, shredded
• 1/4 cup sharp cheddar cheese, shredded
• 1/2 teaspoon oregano
• 1 teaspoon adobo sauce, from can of chipotle chilis in adobo sauce
• 2 bacon, slices crumbled
• 1 roma tomato, seeded and diced
• 1 jalapeno pepper, seeded, and diced
• 1 tablespoon extra virgin olive oil
• 2 tablespoons cilantro, freshly chopped
• 1/4 cup red bell pepper, roasted
• salt
• pepper

Recipe

• 1 place beans, onion, garlic, sour cream, spices, bacon, bell pepper, and adobo sauce in a food processor (or blender). season to taste with salt and pepper.
• 2 heat oil in a medium sized skillet over medium heat. add bean mixture and cook for 3-4 minutes. once bubbling, remove from heat. add cheese, tomatoes, and cilantro in strips across the top of the bean mixture on the skillet.
• 3 serve with your favorite tortillas or chips.