Chicken Fiesta Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 medium green pepper, finely chopped
• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin
• 8 ounces cream cheese, softened
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can rotel tomatoes, undrained
• 1 jalapeno pepper, finely chopped
• 4 cups cooked chicken, shredded
• 2 cups shredded mexican blend cheese
• 1 green onion, finely sliced

Recipe

• 1 saute green pepper and onion in olive oil until tender.
• 2 add chili powder, salt, pepper and cumin.
• 3 cook for a few minutes, remove from heat and set aside.
• 4 in a separate bowl, beat cream cheese until smooth.
• 5 add cream of chicken soup, rotel and jalapeno pepper.
• 6 stir in chicken and 1 cup of mexican blend cheese and the above green pepper mix.
• 7 transfer to a greased 11 x 7 pan.
• 8 sprinkle with green onion and remaining cup of cheese.
• 9 bake uncovered at 350 degrees for 25 - 30 minutes.
• 10 serve with tostito chips.