He Man Deviled Eggs

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 12 eggs (hard boiled, shell removed)
• 2 tablespoons mayonnaise
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt (maybe more)
• 1 teaspoon granulated sugar (or substitute)
• 3 jalapeno peppers (pickled kind)
• 2 tablespoons juice (from pepper jar)
• 2 teaspoons paprika
• 6 pimento stuffed olives

Recipe

• 1 allow eggs to cool.
• 2 slice eggs in half the long way. place yolks in a bowl and mash till no longer lumpy.
• 3 chop jalapeños fine and mix with egg yolks. add all other dry ingredients except paprika and mix well.
• 4 add enough mayo to make a very stiff paste of the mixture then add jalapeño juice. the result should be a nice wet paste--not runny.
• 5 taste for salt and a hint of sweetness. add as needed.
• 6 with a fork or spoon, fill all the egg halves with this mixture. garnish each egg with 1/2 olive.
• 7 to make the eggs more interesting, omit the olive and garnish with a small slice of jalapeño pepper. sprinkle with paprika (makes 'em look hot).
• 8 serve now or chill for later. if covered tightly they will keep in the refrigerator several days.
• 9 sorry, but to my thinking each whole egg will be about 110 calories.