Hawaiian Tacos

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb bulk hot italian sausage
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 4 dashes hot pepper sauce
• 12 taco shells
• 1 cup shredded cheddar cheese
• 3 roma tomatoes, seeded and chopped
• 1 cup cucumber, seeded and chopped
• 1 (8 ounce) can pineapple tidbits, drained
• 1/3 cup chopped red onion
• 2 jalapenos, chopped (seeded if prefer)
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon brown sugar

Recipe

• 1 assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
• 2 in a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
• 3 drain off fat.
• 4 stir in pepper sauce.
• 5 spoon meat mixture into taco shells.
• 6 top with hawaiian pineapple salsa and sprinkle with cheese.