Chicharron Con Huevo (eggs With Lamb Rind)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 100 g lamb rinds, in small pieces (chicharron)
• 1/4-1/3 cup chopped onion
• 4 eggs
• 1 link chorizo sausage, crumbled (about 1/3 cup)
• 1 -2 tablespoon cooking oil
• 2 tablespoons finely chopped cilantro
• 1 cup hot water
• salt, to taste
• chopped pickled jalapeno pepper (to taste)

Recipe

• 1 sautee onion in hot cooking oil until it is light brown.
• 2 add the crumbled chorizo and stir fry till chorizo is cooked.
• 3 add the pieces of the crackly lamb rind (chicharron) and the rest of the ingredients.
• 4 simmering until the lamb rind is soft.
• 5 beat eggs slightly and add to the above preparation, mixing well, cooking to the scrambled eggs stage.