Grilled Shrimp & Tropical Salsa

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (15 1/4 ounce) can tropical fruit salad
• 1/2 cup cilantro, chopped
• 1 large jalapeno, seeded and chopped
• 1 lime (both juice and zest)
• 24 large shrimp, about 1 1/2 pounds,shells removed and deveined

Recipe

• 1 drain the fruit salad, reserving juice. finely chop the fruit and place in a medium-size bowl.
• 2 add cilantro, jalapeno and juice of 1/2 lime. stir and refrigerate, covered, until ready to serve shrimp.
• 3 place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. add cleaned shrimp and turn to coat shrimp with marinade.
• 4 refrigerate to marinate for 30 minutes. heat a grill or broiler.
• 5 grill or broil shrimp 2 minutes per side. season with salt to taste.
• 6 serve shrimp, warm or at room temperature, with salsa on the side.