Grilled Red Bell Pepper Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup roasted red pepper, drained, chopped
• 1/2 cup walnuts, grilled, chopped
• 1/2 cup soft breadcrumbs, grilled (see note above)
• 1 chili pepper, seeded, finely chopped (jalapeno)
• 1 tablespoon liquid honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 2 tablespoons fresh parsley, finely chopped

Recipe

• 1 in food processor or blender, reduce in puree roasted red peppers, walnuts, soft breadcrumbs, chili pepper, honey, cumin, salt and pepper.
• 2 without stopping the food processor or blender, add oil in a thin dribble.
• 3 add garlic and mix. (you can do this step in advance and put it in an airtight container. it will be good for up to 2 days in the fridge).
• 4 when ready to serve, add parsley and mix.
• 5 note : to obtain a good breadcrumbs, crumble fresh bread, spread on a baking sheet and cook in a preheated oven at 350 f for about 10 minutes.