Grilled Portabella Mushrooms And Veggie Fajitas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 2 tablespoons freshly chopped parsley
• 1 tablespoon garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 4 medium portabella mushrooms, washed well, and patted dry
• 2 red onions, sliced
• 2 red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
• 2 green peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
• 2 jalapeno peppers, de-stemmed, de-seeded, and cut in half lengthwise
• 4 (8 inch) flour tortillas

Recipe

• 1 in a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
• 2 add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
• 3 set the vegetables aside and allow them to marinate for 15 minutes.
• 4 place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
• 5 transfer the grilled vegetables to a cutting board and cut them into strips.
• 6 the tortillas can be warmed on the grill, if desired.
• 7 transfer the vegetables to a platter for service.
• 8 allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
• 9 *note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.