Grilled Or Broiled Asian Flank Steak

Total Time: 8 hrs 12 mins Preparation Time: 8 hrs Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 1/3 cup lime juice, freshly squeezed
• 1/4 cup fresh mint, chopped
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons fresh ginger, peeled, minced
• 1 tablespoon jalapeno, seeded, minced
• 1 teaspoon crushed red pepper flakes
• 3 garlic cloves, crushed

Recipe

• 1 trim fat from steak.
• 2 combine steak and remaining ingredients in a large zip-loc bag. seal bag and marinate in refrigerator for 8-12 hours.
• 3 spray grill or broiler with non-stick coating.
• 4 remove steak from bag, and discard marinade.
• 5 place steak on grill rack or broiler pan. cook 8 minutes on each side, or until desired degree of doneness.
• 6 let steak sit 5 minutes or longer, then cut diagonally across grain into thin slices.