Grilled Lamb Chops With Vegetables

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon lemongrass, sliced
• 1 garlic clove, minced
• 1 tablespoon gingerroot, grated
• 1 jalapeno, trimmed, seeded and chopped
• 1 teaspoon fish sauce
• 1 teaspoon rice vinegar
• 2 teaspoons cornstarch
• 1 tablespoon peanut oil
• 1/2 cup vegetable broth
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon kosher salt or 1/2 teaspoon other coarse salt
• 4 (6 ounce) lamb chops
• 1 onion, cut into wedges
• 2 red bell peppers, cored, seeded and cut into wedges

Recipe

• 1 to prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
• 2 to prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
• 3 to prepare lamb chops, combine remaining mariniade with lamb chops in a zip-lock bag or in a mariniating dish.
• 4 refrigerate lamb and vegetables for at least 30 minutes or up to 8 hours.
• 5 prepare grill.
• 6 drain vegetables and lamb chops, discarding marinade.
• 7 grill lamb chops and vegetables for 15 minutes or uitl done and browned.