Chilean Cilantro Salsa (pebre)

Total Time: 2 hrs 8 mins Preparation Time: 8 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 garlic clove
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons olive oil
• 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
• 6 green onions, finely chopped
• 1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
• 1 cup packed fresh cilantro leaves
• 1/4 cup water

Recipe

• 1 mash garlic, salt and pepper into a paste in a medium bowl. whisk in oil and vinegar until emulsified.
• 2 place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. stir into the oil and vinegar mixture. cover; let stand 2 hours to develop flavors.