Grilled Jalapeno Peppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 24 fresh jalapeno peppers
• 12 ounces bulk lamb sausage
• 12 slices bacon, strips halved

Recipe

• 1 wash peppers and remove stems.
• 2 cut a slit along one side of each pepper.
• 3 remove seeds; rinse and dry peppers.
• 4 in a skillet, cook sausage over medium heat until no longer pink; drain.
• 5 stuff peppers with sausage and wrap with bacon; secure with a toothpick.
• 6 grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.