Cheesy Stuffed Pepper Bites #rsc

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• 6 large red bell peppers, sliced in quarter slices (1/2 inch slices)
• 1 (8 ounce) package softened cream cheese
• 1 tablespoon diced fresh jalapeno pepper
• 3 slices cooked and crumbled bacon
• 3/4 cup cooked lobster, chopped
• 2 tablespoons green onions, diced
• 3 tablespoons heavy cream
• 1 teaspoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked chili powder
• 1/2 cup finely shredded monterey jack cheese
• 1/4 cup smoked gouda cheese, finely shredded
• 1 dash hot sauce
• 2 tablespoons sour cream
• reynolds wrap foil

Recipe

• 1 preheat oven to 350 degrees.
• 2 slice each bell pepper into fourths removing seeds.
• 3 mix the next 11 ingredients in a large zip lock bag (this makes mixing the ingredients easier) squeezing until will mixed.
• 4 slice corner of bag and squeeze cream filling into peppers.
• 5 line baking sheet with reynolds wrap and place peppers on foil.
• 6 bake at 350 covered or 15 minutes with foil.
• 7 bake another 8 minutes uncovered until brown on top and bubbly.
• 8 let set for 5 minutes before serving.