Grapefruit Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 ruby red grapefruit juice
• 3 green onions, sliced thinly
• 2 tablespoons mint
• 1 small jalapeno, minced
• 1 tablespoon red wine vinegar
• ground black pepper
• 2 teaspoons honey
• 1 tablespoon extra virgin olive oil

Recipe

• 1 using a knife, slice off the top and bottom of the grapefruit.
• 2 then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
• 3 repeat until completely peeled.
• 4 remove any remaining parts (the bitter pith).
• 5 holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
• 6 slice away the fruit by cutting between the membrane.
• 7 set aside the grapefruit segments.
• 8 into the small bowl, squeeze the juice from the grapefruit membrane.
• 9 add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
• 10 add the grapefruit segments.
• 11 serve or refrigerate until ready to use.