Chile Chicken With Pineapple Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 teaspoons ground ancho chili peppers
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 (20 ounce) can pineapple chunks in juice, drained and coarsely chopped
• 1/4 cup red onion, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon jalapeno pepper, finely chopped

Recipe

• 1 preheat oven to 400 degrees f. combine ancho chile and salt. wash hands. rub spices on chicken, wash hands again!
• 2 heat oil in large oven-proof skillet to medium high heat. cook chicken until browned, about 2 minutes per side. transfer chicken in skillet to oven, bake 10-15 minutes or until done (internal temperature 170 degrees f).
• 3 to make salsa, combine remaining ingredients in a small bowl; add a pinch of salt.
• 4 serving suggestion: serve chicken on a bed of rice and top with salsa.
• 5 refrigerate leftovers.